Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.
Author: CNM CATERING
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.
Author: CEESBEES
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Teri Denlinger
Firm tofu or chicken may be substituted for the pork.
Author: Martha Stewart
Everyone will love the chewy, golden crust in this pan-pizza made in a cast-iron skillet. Diavola, which is Italian for deviled, is a nod to the fresh jalapenos on top -- the spicy chiles cut through the...
Author: Martha Stewart
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Victoria Caylor
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality...
Author: Sir_Angus
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality...
Author: Sir_Angus
This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...
Author: Sandy Kilgore
Baking this Southern-style stuffing/dressing in a cast-iron skillet makes for a beautiful rustic presentation.
Author: Martha Stewart
I have a ton of mozzarella sticks and needed to find a use for them. A BLT panini seemed a good place to insert them.
Author: Lisa Mayer Kaelblein
Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!
Author: kris
Use leftovers from our Corn and Zucchini Orzo Salad to make these Southwestern fritters.
Author: Martha Stewart
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Author: Allrecipes Member
Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!
Author: Sue
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without...
Author: Martha Stewart
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Author: COOKINGQUEEN75
Yum! This soup couldn't be any easier to make! The hardest part is chopping the ham, onions, and celery...and how hard can that be? This is almost exactly like a soup which was served at a local Country...
Author: trissann
Salty prosciutto and sweet, warm plums become a magical mix in this arugula salad that comes together quickly.
Author: Martha Stewart
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y...
Author: fabeveryday
Yum! This soup couldn't be any easier to make! The hardest part is chopping the ham, onions, and celery...and how hard can that be? This is almost exactly like a soup which was served at a local Country...
Author: trissann
This recipe is brought to us by Zarela Martinez, owner and chef at Zarela restaurant in New York City.
Author: Martha Stewart
This recipe for pulled pork is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Author: Martha Stewart
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.
Author: souchefdozer
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Author: Dirinda
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Author: Karen
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables...
Author: cjscott
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie...
Author: Karen
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Author: WhatADish
This is my first submission to Allrecipes! This is a delicious, comforting risotto with the perfect balance of flavors. I love to experiment in the kitchen. My family loved this recipe, and I hope you...
Author: EmilyRose
This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.
Author: DARLA
We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it.
Author: Khatche
Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!
Author: kris
Author: Jerry
Grilled bone-in-pork chops brushed with agrodolce, an easy Italian sweet-and-sour sauce made with vinegar and honey, are served alongside cannellini beans in this summery weeknight dinner.
Author: Martha Stewart
This satisfying pasta with a sauce of bacon, onions and tomatoes is one of Lucinda's favorites.Adapted from the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick!...
Author: Dan Whalen
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y...
Author: fabeveryday
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Author: CHRISTYJ
We all love fudge. We all love bacon! This tasty treat combines two of the best foods on the planet into one delicious delicacy that will be sure to turn into your friends' legendary stories of your culinary...
Author: DWCarlson
This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey...
Author: Beverly Hutchinson